| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
|
Carter, Sharayah
|
|
|
62 |
Suppl 1 |
p. 857-866
|
artikel
|
| 2 |
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort
|
Langmann, Fie
|
|
|
62 |
Suppl 1 |
p. 1493-1502
|
artikel
|
| 3 |
Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study
|
Cacau, Leandro Teixeira
|
|
|
62 |
Suppl 1 |
p. 807-817
|
artikel
|
| 4 |
Adipocytokine plasma level changes in a 24-month dietary and physical activity randomised intervention trial in postmenopausal women
|
Bendinelli, Benedetta
|
|
|
62 |
Suppl 1 |
p. 1185-1194
|
artikel
|
| 5 |
Aerobic exercise and vitamin E improve high-fat diet-induced NAFLD in rats by regulating the AMPK pathway and oxidative stress
|
Bai, Yaowei
|
|
|
62 |
Suppl 1 |
p. 2621-2632
|
artikel
|
| 6 |
Alcohol consumption: context and association with mortality in Switzerland
|
Suter, Flurina
|
|
|
62 |
Suppl 1 |
p. 1331-1344
|
artikel
|
| 7 |
Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank
|
Schulz, Christina-Alexandra
|
|
|
62 |
Suppl 1 |
p. 511-521
|
artikel
|
| 8 |
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
|
Ma, Zheng
|
|
|
62 |
Suppl 1 |
p. 3207-3216
|
artikel
|
| 9 |
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice
|
Choi, Mi Jin
|
|
|
62 |
Suppl 1 |
p. 1611-1622
|
artikel
|
| 10 |
Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast
|
Zhao, Wenqi
|
|
|
62 |
Suppl 1 |
p. 1427-1439
|
artikel
|
| 11 |
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
|
Talavera-Rodriguez, Irene
|
|
|
62 |
Suppl 1 |
p. 1667-1680
|
artikel
|
| 12 |
Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study
|
Lu, Yukai
|
|
|
62 |
Suppl 1 |
p. 2751-2761
|
artikel
|
| 13 |
Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study
|
Cacau, Leandro Teixeira
|
|
|
62 |
Suppl 1 |
p. 1623-1633
|
artikel
|
| 14 |
Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA)
|
Knaze, Viktoria
|
|
|
62 |
Suppl 1 |
p. 2129-2138
|
artikel
|
| 15 |
Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization study
|
Deng, Yunyang
|
|
|
62 |
Suppl 1 |
p. 1323-1329
|
artikel
|
| 16 |
Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study
|
Liu, Beibei
|
|
|
62 |
Suppl 1 |
p. 2929-2938
|
artikel
|
| 17 |
Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study
|
Zhang, Yuan
|
|
|
62 |
Suppl 1 |
p. 465-476
|
artikel
|
| 18 |
Association of meal timing with body composition and cardiometabolic risk factors in young adults
|
Dote-Montero, Manuel
|
|
|
62 |
Suppl 1 |
p. 2303-2315
|
artikel
|
| 19 |
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study
|
Turati, Federica
|
|
|
62 |
Suppl 1 |
p. 455-464
|
artikel
|
| 20 |
Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants
|
Kaiser, Anna
|
|
|
62 |
Suppl 1 |
p. 727-738
|
artikel
|
| 21 |
Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults: the Lifelines Cohort Study (the SWEET project)
|
Naomi, Novita D.
|
|
|
62 |
Suppl 1 |
p. 797-806
|
artikel
|
| 22 |
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
|
Watling, Cody Z.
|
|
|
62 |
Suppl 1 |
p. 115-124
|
artikel
|
| 23 |
Associations between plasma sulfur amino acids and specific fat depots in two independent cohorts: CODAM and The Maastricht Study
|
Tore, Elena C.
|
|
|
62 |
Suppl 1 |
p. 891-904
|
artikel
|
| 24 |
Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French women
|
MacDonald, Conor James
|
|
|
62 |
Suppl 1 |
p. 1207-1215
|
artikel
|
| 25 |
Associations of alcohol and coffee with colorectal cancer risk in East Asian populations: a Mendelian randomization study
|
Deng, Yunyang
|
|
|
62 |
Suppl 1 |
p. 749-756
|
artikel
|
| 26 |
Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)
|
Garg, Parveen K.
|
|
|
62 |
Suppl 1 |
p. 2441-2448
|
artikel
|
| 27 |
Associations of dietary supplement use with all-cause and cause-specific mortality in patients diagnosed with cancer: a large prospective cohort study in the UK Biobank
|
Lam, Chun Sing
|
|
|
62 |
Suppl 1 |
p. 879-889
|
artikel
|
| 28 |
Associations of healthy dietary patterns with mortality among people with prediabetes
|
Li, Lin
|
|
|
62 |
Suppl 1 |
p. 1377-1387
|
artikel
|
| 29 |
Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women
|
Feehan, Orlagh
|
|
|
62 |
Suppl 1 |
p. 95-104
|
artikel
|
| 30 |
Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetes
|
Ou, Yunjing
|
|
|
62 |
Suppl 1 |
p. 2555-2565
|
artikel
|
| 31 |
Astaxanthin promotes mitochondrial biogenesis and antioxidant capacity in chronic high-intensity interval training
|
Wang, Yang
|
|
|
62 |
Suppl 1 |
p. 1453-1466
|
artikel
|
| 32 |
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)
|
Cheng, Feon W.
|
|
|
62 |
Suppl 1 |
p. 2105-2113
|
artikel
|
| 33 |
Beetroot juice ingestion does not improve neuromuscular performance and match-play demands in elite female hockey players: a randomized, double-blind, placebo-controlled study
|
López-Samanes, Álvaro
|
|
|
62 |
Suppl 1 |
p. 1123-1130
|
artikel
|
| 34 |
Breastfeeding might partially contribute to gut microbiota construction and stabilization of propionate metabolism in cesarean-section infants
|
Wu, Simou
|
|
|
62 |
Suppl 1 |
p. 615-631
|
artikel
|
| 35 |
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency
|
Jodar, Esteban
|
|
|
62 |
Suppl 1 |
p. 1579-1597
|
artikel
|
| 36 |
Can niacin supplementation prevent congenital malformations associated with maternal use of proton pump inhibitors?
|
Vermorken, Alphons J. M.
|
|
|
62 |
Suppl 1 |
p. 1051-1053
|
artikel
|
| 37 |
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study
|
Liu, Cenqin
|
|
|
62 |
Suppl 1 |
p. 379-383
|
artikel
|
| 38 |
Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study
|
Sun, Ce
|
|
|
62 |
Suppl 1 |
p. 1239-1251
|
artikel
|
| 39 |
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
|
Gutierrez-Mariscal, Francisco M.
|
|
|
62 |
Suppl 1 |
p. 1903-1913
|
artikel
|
| 40 |
Characterisation of community-dwelling older adults with poor appetite
|
Scheufele, Pia
|
|
|
62 |
Suppl 1 |
p. 1991-2000
|
artikel
|
| 41 |
Choline supplementation for preterm infants: metabolism of four Deuterium-labeled choline compounds
|
Böckmann, Katrin A.
|
|
|
62 |
Suppl 1 |
p. 1195-1205
|
artikel
|
| 42 |
Clinical and physical characteristics of thinness in adolescents: the HELENA study
|
Vanhelst, Jérémy
|
|
|
62 |
Suppl 1 |
p. 1731-1742
|
artikel
|
| 43 |
Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers
|
Krijger, Anne
|
|
|
62 |
Suppl 1 |
p. 1143-1151
|
artikel
|
| 44 |
Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trials
|
Jayedi, Ahmad
|
|
|
62 |
Suppl 1 |
p. 1153-1164
|
artikel
|
| 45 |
Comparison between digital and paper urine color to assess hydration status
|
Sekiguchi, Yasuki
|
|
|
62 |
Suppl 1 |
p. 1915-1919
|
artikel
|
| 46 |
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
|
Protano, Carmela
|
|
|
62 |
Suppl 1 |
p. 2195-2203
|
artikel
|
| 47 |
Consumption of young child formulae in the Netherlands
|
de Jong, Marjolein H.
|
|
|
62 |
Suppl 1 |
p. 83-93
|
artikel
|
| 48 |
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food
|
Vacca, Mirco
|
|
|
62 |
Suppl 1 |
p. 2705
|
artikel
|
| 49 |
Dairy consumption and incident risk of thyroid cancer in Japan: a pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study
|
Tanitame, Marina
|
|
|
62 |
Suppl 1 |
p. 251-259
|
artikel
|
| 50 |
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
|
Lanuza, Fabian
|
|
|
62 |
Suppl 1 |
p. 337-350
|
artikel
|
| 51 |
Dietary energy restriction in neurological diseases: what’s new?
|
Zhang, Boxin
|
|
|
62 |
Suppl 1 |
p. 573-588
|
artikel
|
| 52 |
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status
|
Perignon, Marlène
|
|
|
62 |
Suppl 1 |
p. 2541-2553
|
artikel
|
| 53 |
Dietary fat intake is associated with insulin resistance and an adverse vascular profile in patients with T1D: a pooled analysis
|
Kietsiriroje, Noppadol
|
|
|
62 |
Suppl 1 |
p. 1231-1238
|
artikel
|
| 54 |
Dietary fatty acid intake in childhood and the risk of islet autoimmunity and type 1 diabetes: the DIPP birth cohort study
|
Hakola, Leena
|
|
|
62 |
Suppl 1 |
p. 847-856
|
artikel
|
| 55 |
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France
|
Hajji-Louati, Mariem
|
|
|
62 |
Suppl 1 |
p. 1977-1989
|
artikel
|
| 56 |
Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences
|
Alateeq, Khawlah
|
|
|
62 |
Suppl 1 |
p. 2039-2051
|
artikel
|
| 57 |
Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project
|
Del Brutto, Oscar H.
|
|
|
62 |
Suppl 1 |
p. 1527-1533
|
artikel
|
| 58 |
Dietary patterns and young adult body mass change: A 9-year longitudinal study
|
Ushula, Tolassa W.
|
|
|
62 |
Suppl 1 |
p. 1657-1666
|
artikel
|
| 59 |
Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study
|
De Nucci, Sara
|
|
|
62 |
Suppl 1 |
p. 1217-1229
|
artikel
|
| 60 |
Dietary trans fatty acids and risk of colorectal cancer: a systematic review and meta-analysis of observational studies
|
Salemi, Fateme
|
|
|
62 |
Suppl 1 |
p. 563-572
|
artikel
|
| 61 |
Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study
|
Visser, Edith
|
|
|
62 |
Suppl 1 |
p. 1635-1645
|
artikel
|
| 62 |
Different choline supplement metabolism in adults using deuterium labelling
|
Böckmann, Katrin A.
|
|
|
62 |
Suppl 1 |
p. 1795-1807
|
artikel
|
| 63 |
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study
|
Rayyan, Yaser Mohammed
|
|
|
62 |
Suppl 1 |
p. 3069-3077
|
artikel
|
| 64 |
Effect of caffeine intake on fat oxidation rate during exercise: is there a dose–response effect?
|
Gutiérrez-Hellín, Jorge
|
|
|
62 |
Suppl 1 |
p. 311-319
|
artikel
|
| 65 |
Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study
|
Takamata, Akira
|
|
|
62 |
Suppl 1 |
p. 3339-3347
|
artikel
|
| 66 |
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
|
Bülow, Jacob
|
|
|
62 |
Suppl 1 |
p. 2673-2685
|
artikel
|
| 67 |
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial
|
Lu, Xiao-Ting
|
|
|
62 |
Suppl 1 |
p. 1599-1610
|
artikel
|
| 68 |
Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat diets
|
Sain, Juliana
|
|
|
62 |
Suppl 1 |
p. 1535-1550
|
artikel
|
| 69 |
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
|
Bermingham, Kate M.
|
|
|
62 |
Suppl 1 |
p. 3135-3147
|
artikel
|
| 70 |
Food insecurity and physical multimorbidity among adults aged ≥ 50 years from six low- and middle-income countries
|
Smith, Lee
|
|
|
62 |
Suppl 1 |
p. 489-497
|
artikel
|
| 71 |
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
|
Madsen, Helga
|
|
|
62 |
Suppl 1 |
p. 1941-1955
|
artikel
|
| 72 |
Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study
|
Deng, Ming-Gang
|
|
|
62 |
Suppl 1 |
p. 3423-3431
|
artikel
|
| 73 |
Global mean potassium intake: a systematic review and Bayesian meta-analysis
|
Reddin, Catriona
|
|
|
62 |
Suppl 1 |
p. 2027-2037
|
artikel
|
| 74 |
Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop
|
Vinoy, Sophie
|
|
|
62 |
Suppl 1 |
p. 1093-1107
|
artikel
|
| 75 |
Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
|
Huguet, Gemma
|
|
|
62 |
Suppl 1 |
p. 2463-2473
|
artikel
|
| 76 |
Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials
|
Klos, Bea
|
|
|
62 |
Suppl 1 |
p. 1059-1076
|
artikel
|
| 77 |
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
|
Zhou, Lihui
|
|
|
62 |
Suppl 1 |
p. 275-287
|
artikel
|
| 78 |
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
|
Machado, Ana
|
|
|
62 |
Suppl 1 |
p. 2245-2256
|
artikel
|
| 79 |
Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study
|
Hariri, Mitra
|
|
|
62 |
Suppl 1 |
p. 3277-3286
|
artikel
|
| 80 |
Is cardiorespiratory fitness a moderator of the relationship between sugar-sweetened beverage consumption and insulin resistance in schoolchildren?
|
López-Gil, José Francisco
|
|
|
62 |
Suppl 1 |
p. 213-220
|
artikel
|
| 81 |
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China
|
Chei, Choy-Lye
|
|
|
62 |
Suppl 1 |
p. 125-137
|
artikel
|
| 82 |
Lead exposure exacerbates adverse effects of HFD on metabolic function via disruption of gut microbiome, leading to compromised barrier function and inflammation
|
Hu, Liehai
|
|
|
62 |
Suppl 1 |
p. 783-795
|
artikel
|
| 83 |
Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance
|
Ruiz-Fernández, Iván
|
|
|
62 |
Suppl 1 |
p. 1783-1794
|
artikel
|
| 84 |
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice
|
Chen, Jingnan
|
|
|
62 |
Suppl 1 |
p. 1867-1878
|
artikel
|
| 85 |
Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials
|
Zittermann, Armin
|
|
|
62 |
Suppl 1 |
p. 1833-1844
|
artikel
|
| 86 |
Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance
|
She, Yongbo
|
|
|
62 |
Suppl 1 |
p. 699-711
|
artikel
|
| 87 |
Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age
|
Patel, Dhruvesh
|
|
|
62 |
Suppl 1 |
p. 2399-2413
|
artikel
|
| 88 |
Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study
|
Pereira Marot, Luisa
|
|
|
62 |
Suppl 1 |
p. 1707-1718
|
artikel
|
| 89 |
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
|
Bird, Julia K.
|
|
|
62 |
Suppl 1 |
p. 3161-3179
|
artikel
|
| 90 |
Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
|
Gázquez, Antonio
|
|
|
62 |
Suppl 1 |
p. 833-845
|
artikel
|
| 91 |
mTOR pathway candidate genes and energy intake interaction on breast cancer risk in Black women from the Women’s Circle of Health Study
|
Ilozumba, Mmadili N.
|
|
|
62 |
Suppl 1 |
p. 2593-2604
|
artikel
|
| 92 |
Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data
|
Wong, Tommy H. T.
|
|
|
62 |
Suppl 1 |
p. 2415-2427
|
artikel
|
| 93 |
Nutrient trajectories during infancy and their associations with childhood neurodevelopment
|
Toh, Jia Ying
|
|
|
62 |
Suppl 1 |
p. 2429-2439
|
artikel
|
| 94 |
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues
|
Zhang, Yiyuan
|
|
|
62 |
Suppl 1 |
p. 3149-3159
|
artikel
|
| 95 |
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial
|
Seethaler, Benjamin
|
|
|
62 |
Suppl 1 |
p. 2779-2791
|
artikel
|
| 96 |
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota
|
Duan, Cuicui
|
|
|
62 |
Suppl 1 |
p. 685-698
|
artikel
|
| 97 |
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
|
Miranda Neto, Manoel
|
|
|
62 |
Suppl 1 |
p. 3411-3422
|
artikel
|
| 98 |
Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet
|
Aldamarany, Waleed A. S.
|
|
|
62 |
Suppl 1 |
p. 2509-2525
|
artikel
|
| 99 |
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
|
Kharaty, Soraeya
|
|
|
62 |
Suppl 1 |
p. 3397-3410
|
artikel
|
| 100 |
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women
|
Durainayagam, Brenan
|
|
|
62 |
Suppl 1 |
p. 2257-2267
|
artikel
|
| 101 |
Polymorphisms of haptoglobin modify the relationship between dietary iron and the risk of gestational iron-deficiency anemia
|
Hu, Tzu-Yu
|
|
|
62 |
Suppl 1 |
p. 299-309
|
artikel
|
| 102 |
Pooled analysis of epigenome-wide association studies of food consumption in KORA, TwinsUK and LLS
|
Hellbach, Fabian
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62 |
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p. 1357-1375
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| 103 |
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus
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Binou, Panagiota
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62 |
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p. 2165-2176
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artikel
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| 104 |
Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer
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van Lanen, Anne-Sophie
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62 |
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p. 2891-2904
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artikel
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| 105 |
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice
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Zhang, Shujuan
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62 |
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p. 2991-3007
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artikel
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| 106 |
Prenatal exposure to famine and the development of diabetes later in life: an age-period-cohort analysis of the China health and nutrition survey (CHNS) from 1997 to 2015
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Li, Jie
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62 |
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p. 941-950
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artikel
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| 107 |
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men
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Wang, Qiaoye
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62 |
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p. 2793-2804
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artikel
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| 108 |
Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study)
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Kimura, Hitomi
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62 |
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p. 1859-1866
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artikel
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| 109 |
Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties
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Doguer, Caglar
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62 |
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p. 605-614
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artikel
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| 110 |
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice
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Wang, Rui
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62 |
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p. 1267-1280
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artikel
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| 111 |
Re-exploring the requirement of dietary iodine intake in Chinese female adults based on ‘iodine overflow theory’
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Li, Yajie
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62 |
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p. 1467-1478
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artikel
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| 112 |
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
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Li, Sen
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62 |
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p. 3433-3445
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artikel
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| 113 |
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
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Greenwood, Anya
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62 |
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p. 3361-3368
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artikel
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| 114 |
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
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Julia, Chantal
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62 |
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p. 157-164
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artikel
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| 115 |
Serum 25-hydroxyvitamin D status of a large Chinese population from 30 provinces by LC–MS/MS measurement for consecutive 3 years: differences by age, sex, season and province
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Bai, Kai
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62 |
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p. 1503-1516
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artikel
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| 116 |
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
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Heerschop, Samantha N.
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62 |
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p. 2115-2128
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artikel
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| 117 |
Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: a double-blind, randomized, controlled crossover clinical trial
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Preechasuk, Lukana
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62 |
Suppl 1 |
p. 2939-2948
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artikel
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| 118 |
Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries
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Nicolas, Charlotte
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62 |
Suppl 1 |
p. 3287-3296
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artikel
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| 119 |
Sources of vitamin D and determinants of serum 25-hydroxyvitamin D in Finnish adolescents
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Soininen, Sonja
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62 |
Suppl 1 |
p. 1011-1025
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artikel
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| 120 |
Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets
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Wang, Lei
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62 |
Suppl 1 |
p. 2841-2854
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artikel
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| 121 |
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
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Lasschuijt, Marlou
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62 |
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p. 2949-2962
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artikel
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| 122 |
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
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Dierkes, Jutta
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62 |
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p. 433-441
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artikel
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| 123 |
Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
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Buso, Marion E. C.
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62 |
Suppl 1 |
p. 2905-2918
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artikel
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| 124 |
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
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Zamora-Ros, Raul
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62 |
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p. 105-114
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artikel
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| 125 |
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study
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Chen, Yuting
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62 |
Suppl 1 |
p. 385-393
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artikel
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| 126 |
The association between adherence to a plant-based diet and cognitive ageing
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van Soest, Annick P. M.
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62 |
Suppl 1 |
p. 2053-2062
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artikel
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| 127 |
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES
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Wang, Yoko Brigitte
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62 |
Suppl 1 |
p. 2723-2737
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artikel
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| 128 |
The association between meat consumption and muscle strength index in young adults: the mediating role of total protein intake and lean mass percentage
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Bizzozero-Peroni, Bruno
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62 |
Suppl 1 |
p. 673-683
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artikel
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| 129 |
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults
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Maimaitiyiming, Maiwulamujiang
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62 |
Suppl 1 |
p. 2605-2619
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artikel
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| 130 |
The effect and safety of probiotics on depression: a systematic review and meta-analysis of randomized controlled trials
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Lin, Junjie
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62 |
Suppl 1 |
p. 2709-2721
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artikel
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| 131 |
The effect of an anti-inflammatory in comparison with a low caloric diet on physical and mental health in overweight and obese women with knee osteoarthritis: a randomized clinical trial
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Dolatkhah, Neda
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62 |
Suppl 1 |
p. 659-672
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artikel
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| 132 |
The effect of caffeine on exercise performance is not influenced by ADORA2A genotypes, alone or pooled with CYP1A2 genotypes, in adolescent athletes
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Dos Santos, Maryssa P. Pinto
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62 |
Suppl 1 |
p. 1041-1050
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artikel
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| 133 |
The effect of iron supplementation on maternal iron deficiency anemia does not differ by baseline anemia type among Tanzanian pregnant women without severe iron deficiency anemia
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Abioye, Ajibola Ibraheem
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62 |
Suppl 1 |
p. 987-1001
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artikel
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| 134 |
The effects of collagen peptides on exercise-induced gastrointestinal stress: a randomized, controlled trial
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Taylor, Guy
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62 |
Suppl 1 |
p. 1027-1039
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artikel
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| 135 |
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
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Farsi, Dominic N.
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62 |
Suppl 1 |
p. 3349-3359
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artikel
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| 136 |
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
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King, Andrew
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62 |
Suppl 1 |
p. 3297-3310
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artikel
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| 137 |
The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study
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Jacobo Cejudo, Maria G.
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62 |
Suppl 1 |
p. 3021-3031
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artikel
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| 138 |
The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability
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Charneca, Sofia
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62 |
Suppl 1 |
p. 2827-2839
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artikel
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| 139 |
The polyphenol epigallocatechin gallate lowers circulating catecholamine concentrations and alters lipid metabolism during graded exercise in man: a randomized cross-over study
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Churm, Rachel
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62 |
Suppl 1 |
p. 1517-1526
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artikel
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| 140 |
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
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Perignon, Marlène
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62 |
Suppl 1 |
p. 363-377
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artikel
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| 141 |
Total water intake guidelines are sufficient for optimal hydration in United States adults
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Seal, Adam D.
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62 |
Suppl 1 |
p. 221-226
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artikel
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| 142 |
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project
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Zhang, Shu
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62 |
Suppl 1 |
p. 1719-1729
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artikel
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| 143 |
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
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Antoniazzi, Luiza
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62 |
Suppl 1 |
p. 1131-1141
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artikel
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| 144 |
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes
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Ben-Avraham, Sivan
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62 |
Suppl 1 |
p. 1403-1413
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artikel
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| 145 |
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
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Dybvik, Jarle Sæby
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62 |
Suppl 1 |
p. 51-69
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artikel
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| 146 |
Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient
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Borel, Patrick
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62 |
Suppl 1 |
p. 633-646
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artikel
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| 147 |
Vitamin D status modulates innate immune responses and metabolomic profiles following acute prolonged cycling
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Jones, Arwel W.
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62 |
Suppl 1 |
p. 2977-2990
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artikel
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| 148 |
Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipids
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Stounbjerg, Nanna G.
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62 |
Suppl 1 |
p. 1441-1451
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artikel
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| 149 |
Vitamin D supplementation and exercise for improving physical function, body composition and metabolic health in overweight or obese older adults with vitamin D deficiency: a pilot randomized, double-blind, placebo-controlled trial
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Mesinovic, Jakub
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62 |
Suppl 1 |
p. 951-964
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artikel
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| 150 |
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice
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Rai, Chaitra
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62 |
Suppl 1 |
p. 2489-2507
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artikel
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| 151 |
Whole fresh fruit intake and risk of incident diabetes in different glycemic stages: a nationwide prospective cohort investigation
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Li, Li
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62 |
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p. 771-782
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artikel
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